Kalanamak Rice Kheer

Creamy and fragrant Kheer made with aromatic Kalanamak rice and milk

Prep Time

5 mins

Cook Time

45 mins

Servings

4 People

Difficulty

Easy

Ingredients

• Kalanamak Rice – 1/2 cup
• Milk– 4 cup
• Sugar– 1/2 cup(adjust to taste)

• Cardamom powder-1/2 tsp
•Safron strands– a pinch
• Almonds,pistachies-2tbsp
• Raisins-2 tbsp

Cooking Method

Step 1: Rinse the Rice
Rinse the Kalanamak rice thoroughly under cold water.
Step 2:Cook the Rice and Milk In a heavy-bottomed pan, cook the rinsed rice with milk on a low flame. Stir often until the rice is soft wid the kheer thickness.
Step 3: Sweeten and Flavour Add sugar, cardamom powder and saffron to the kheer . Mix in the chopped nuts and rasins. Cook for a few more minutes, then serve warm or chilled.

Chef’s Tips

• Use full-cream milk for a rich, creamy texture.
• Stir frequently to prevent sticking at the bottom.
• Adjust sweetness at the end as rice absorbs sugar.
• Serve warm or chilled as per preference.

Cook with Authentic Kalanamak Rice

Bring home the aroma and nutrition of traditional Kalanamak rice,
sourced directly from trusted farmers.