Kalanamak Rice Khichdi

A refreshing, protein-rich salad made with aromatic Kalanamak rice and wholesome grains.

Prep Time

10 mins

Cook Time

20 mins

Servings

2 People

Difficulty

Easy

Ingredients

• Kalanamak Rice – 1 cup (cooked & cooled)
• Boiled Masoor/Moong – ½ cup
• Cucumber – ½ cup (chopped)
• Tomato – ½ cup (chopped)
• Onion – 1 small (finely chopped)
• Lemon Juice – 1 tbsp
• Olive Oil / Mustard Oil – 1 tsp
• Salt & Black Pepper – to taste
• Fresh coriander – for garnish

Cooking Method

Step 1: Prepare the Rice
Cook Kalanamak rice until fluffy. Drain excess water and allow it to cool completely.
Step 2: Combine the Lentils
In a large bowl, add boiled lentils and chopped vegetables.
Step 3: Toss the Salad
Add rice, lemon juice, oil, salt and pepper. Toss gently until well combined.
Step 4: Garnish and Serve
Garnish with fresh coriander and serve chilled or at room temperature.

Chef’s Tips

• Allow rice to cool completely before mixing to avoid sogginess
• Add roasted seeds or peanuts for extra crunch
• Best enjoyed fresh for maximum flavour

Make This Salad with Authentic Kalanamak Rice

Experience the aroma and nutrition of traditional Kalanamak rice, sourced directly from farmers.