RED RICE
Traditional Red Rice Pulao
A timeless, aromatic pulao made with heritage Red Rice and whole spices — deeply flavourful, naturally nutritious, and rooted in tradition.
10
PREP MINS
30
COOK MINS
3-4
SERVINGS
Easy
DIFFICULTY
What You Need
Ingredients
How To Make
Instructions
Wash and soak red rice for 20–30 minutes. Drain and keep aside.
Heat ghee in a heavy bottom pan. Add whole spices and let them splutter for 30 seconds.
Add sliced onions and sauté until golden brown. Add ginger garlic paste and cook for 1 minute.
Add chopped tomatoes and cook until mushy. Add green peas and mint leaves. Mix well.
Add soaked red rice, 2 cups water, and salt. Stir gently. Cover and cook on low flame for 20–25 minutes.
Fluff with a fork, garnish with fresh coriander, and serve hot with raita. Enjoy!
PRO TIPS
Chef's Secret Tips
- Always use Vedanna Red Rice for authentic earthy flavour and maximum nutrition
- Soaking red rice for 20–30 mins ensures even cooking and better texture
- Add mint leaves while cooking — it gives the pulao a beautiful aroma
- Add mint leaves while cooking — it gives the pulao a beautiful aroma
SHOP INGREDIENTS
Get Vedanna Red Rice!
Fresh, authentic, naturally grown — delivered to your door