Kalanamak Veg Pulao

Fragrant Kalanamak rice cooked with seasonal vegetables and mild whole spices for a comforting everyday meal.

Prep Time

15 mins

Cook Time

25 mins

Servings

2 -3 People

Difficulty

Easy

Ingredients

  • 1 cup Vedanna Kalanamak Rice

  • 2 cups water

  • 1 tbsp oil or ghee

  • 1 small bay leaf

  • 1 small cinnamon stick

  • 2–3 cloves

  • 1 tsp cumin seeds

  • 1 medium onion (sliced)

  • ½ cup mixed vegetables (carrot, beans, peas)

  • Salt to taste

  • Fresh coriander (for garnish)

Cooking Method

  • Step 1: Prepare the Rice
    Rinse Kalanamak rice gently and soak it in water for 20 minutes. Drain and keep aside.
  • Step 2: Sauté the Spices and Vegetables
    Heat oil or ghee in a pan. Add cumin seeds and whole spices, then sliced onions. Sauté until lightly golden, add mixed vegetables and cook for 2–3 minutes.
  • Step 3: Cook the Pulao
    Add soaked rice, salt, and water to the pan. Mix gently, cover, and cook on low flame until the rice is soft and water is absorbed.
  • Step 4: Rest and Serve                                                                                                                                                                                                                                       Turn off the heat and let the pulao rest for 5 minutes. Fluff lightly with a fork and serve warm.                                                                                               

Chef’s Tips

• Soak Kalanamak rice for at least 20 minutes to help the grains cook evenly.
• Use mild whole spices so the natural aroma of the rice stands out.
• Stir gently while cooking to avoid breaking the grains.
• Let the pulao rest for a few minutes before serving for best texture.

Cook This Pulao with Premium Kalanamak Rice

Use authentic, traditionally sourced Kalanamak rice for natural aroma and everyday cooking comfort.

Buy Kalanamak Rice
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