KALANAMAK RICE

Kalanamak Veg Pulao

A colourful, nutritious one-pot pulao made with aromatic Kalanamak rice and garden-fresh vegetables — light, fragrant, and full of natural goodness.

10

PREP MINS

COOK MINS

SERVINGS

DIFFICULTY

What You Need

Vedanna Kalanamak Rice 1 cup

Carrot (diced) 1 medium

French Beans (chopped) ½ cup

Green Peas ½ cup

Onion (sliced) 1 large

Ginger Garlic Paste 1 tsp

Whole Spices (bay leaf, cloves, cardamom) as needed

Pure Ghee 2 tbsp

Salt & Fresh Coriander to taste

How To Make

Wash and soak Kalanamak rice for 20 minutes. Drain and keep aside.

Heat ghee in a pan. Add whole spices and let them splutter for 30 seconds.

Add sliced onions and sauté until golden brown. Add ginger garlic paste and cook for 1 minute.

Add all chopped vegetables — carrot, beans, and peas. Cook on medium flame for 4–5 minutes.

Add soaked rice, 2 cups water, and salt. Mix gently. Cover and cook on low flame for 15–18 minutes.

Garnish with fresh coriander and serve hot with raita. Enjoy!

Pro Tips

Always use Vedanna Kalanamak rice for its unique natural aroma and superior nutrition

Soaking rice for 20 mins gives fluffier, perfectly cooked results

Use pure ghee instead of oil for a richer, more authentic flavour

Do not stir while cooking — let the rice steam undisturbed for best texture

Fresh, authentic, naturally grown — delivered to your door