Recipes

OUR RECIPES

Cook with Nature’s Finest

Delicious recipes made with our premium Kalanamak rice, red rice, foxnuts, and seeds

Healthy Mushroom and Kalanamak Rice Pulao served in a wooden bowl on a rustic jute cloth background.

KALANAMAK RICE

Mushroom & Kalanamak Rice Pulao

Prep: 10 mins | Cook: 20 mins

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Authentic, aromatic Kalanamak rice vegetable pulao recipe, showcasing the traditional Buddha Rice heritage of Siddharthnagar.

KALANAMAK RICE

Kalanamak Veg Pulao

Prep: 10 mins | Cook: 20 mins

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Crispy Red Rice Dosa on banana leaf with sambar and coconut chutney

RED RICE

Red Rice Dosa

Prep: 10 mins | Cook: 20 mins

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Golden sesame and jaggery ladoos arranged on a dark clay plate with scattered til seeds on a wooden background (Til Gud Ladoo" aur "Sesame Jaggery Ladoo)

SESAME SEEDS

Til & Gur Ladoo

Prep: 10 mins | Cook: 15 mins

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Crispy flax seed multigrain paratha served with yogurt and green chutney on a clay plate

FLAX SEEDS

Flax Seed Multigrain Paratha

Prep: 10 mins | Cook: 15 mins

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Steaming bowl of nutritious Red Rice Pulao with roasted cashews on a modern kitchen counter

RED RICE

Traditional Red Rice Pulao

Prep: 15 mins | Cook: 30 mins

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CHEF’S SPECIAL

Kalanamak Rice — The Heritage Bowl

A timeless recipe passed down through generations — fragrant Kalanamak rice cooked with whole spices, pure ghee, and love. Ready in just 30 minutes.

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Aromatic unpolished white rice in a brass bowl with ghee drizzle and whole spices like cardamom and cinnamon

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