Red Rice
Red Rice Dosa
A crispy, nutritious dosa made with heritage Red Rice — rich in fibre, antioxidants, and authentic South Indian flavour.
8
PREP MINS
20
COOK MINS
4-5
SERVINGS
Medium
DIFFICULTY
What You Need
Ingredients
Vedanna Red Rice (raw)
1 cup
Urad Dal (split black lentil)
½ cup
Fenugreek Seeds (methi)
½ tsp
Poha (flattened rice)
2 tbsp
Salt
to taste
Water (for soaking & grinding)
as needed
Pure Ghee or Oil (for cooking)
as needed
How To Make
Instructions
1
Wash and soak red rice, urad dal, poha, and methi seeds together for 6–8 hours or overnight.
2
Drain and grind to a smooth batter with little water — make a pouring consistency.
3
Add salt, mix well, and ferment batter for 8–10 hours in a warm place until it rises.
4
Heat a cast iron tawa on medium flame. Sprinkle water — it should sizzle instantly.
5
Pour a ladle of batter, spread in circular motion. Drizzle ghee on edges and cook until crispy golden.
6
Serve hot with coconut chutney and sambar. Enjoy!
PRO TIPS
Chef's Secret Tips
- Always use Vedanna Red Rice for authentic colour, aroma, and maximum nutrition
- Grind the batter slightly coarse — avoid over-grinding for the best crispy texture
- Keep the batter in a warm place for fermentation — it will rise faster and taste better
- The first dosa is always a test dosa — the next ones will be perfect once the pan is seasoned
SHOP INGREDIENTS
Get Vedanna Red Rice!
Fresh, authentic, naturally grown — delivered to your door