Vedanna Kalanamak Rice Flour – Stone Ground

🌾 About Kalanamak Rice Flour
Vedanna Kalanamak Rice Flour is a finely ground form of rice traditionally used in Indian kitchens for a variety of recipes. Vedanna brings you premium-quality Rice Powder made from carefully selected rice grains and processed to ensure purity and smooth texture.

⭐ Why Choose Vedanna?
• Made from GI-tagged Kalanamak rice
• Traditional stone-ground process
• Naturally aromatic & gluten-free
• No preservatives, no additives
• Directly sourced from farmers

🍽 Best For
• Baby food & porridge
• Dosa, cheela & idli batter
• Fasting recipes (vrat)
• Kheer, halwa & traditional sweets

Vedanna’s Rice Powder is prepared using traditional methods to retain natural quality and consistency. Rooted in heritage and mindful food practices, it reflects our belief in Food as Nectar and a farmer’s legacy reborn.