Kalanamak Rice — India’s Heritage Superfood Rice
Kalanamak Rice is GI-tagged (Geographical Indication certified) rice also known as Buddha Rice from Eastern UP —
one of India’s oldest and healthiest rice varieties. Naturally lower GI than regular white rice,
making it ideal for diabetic-friendly diets and weight management.
Nutritional Benefits:
– Naturally Low Glycemic Index (GI) — suitable for diabetics
– Rich in Zinc — supports immunity and wound healing
– High in dietary fibre — aids digestion and weight management
– Natural aroma — no artificial fragrance added
– Unpolished grain — retains nutrients lost in polished rice
– Zero preservatives, zero additives
Best for:
– Diabetic-friendly daily meals
– Weight loss & healthy eating plans
– Khichdi, pulao, curd rice, porridge
– Postpartum nutrition
– Protein & nutrient-rich meal planning
Sourced directly from GI-certified farms in Eastern Uttar Pradesh —
the birthplace of Kalanamak rice for over 2500 years.
Snigdha Samanta –
The rice was delivered on time and the packaging was of good quality.. Rice quality is tremendously amazing..Very authentic product..
Rohit Sharma – Lucknow –
The aroma of this Kalanamak rice is amazing. It reminds me of traditional village rice. Very authentic quality.
Priya Verma –
Cooked this rice for pulao and the fragrance filled the entire kitchen. Really premium quality rice.
kuldeep pandey –
I bought this rice after hearing about its heritage value. Very soft and aromatic after cooking. Loved it.